China Basin Park: La Cocina presents SF Street Food Festival

La Cocina’s SF Street Food Festival marks 20 years of breaking down barriers for women, immigrants, and BIPOC food entrepreneurs while shaping a more delicious and equitable food industry. The festival…

Drew 300,000+ attendees over its decade-long run
Was named “Best Food Festival in the Country” by CNN
Served as the preview stage for now-acclaimed restaurants like Bini’s Kitchen, Minnie Bell’s, Mister Jiu’s, and Reem’s California
Sparked Off the Grid, where volunteers gave rise to this culinary icon
Featured Michelin-starred chefs, James Beard winners/nominees, and SF Chronicle Top 100 restaurants
Featured 90% of businesses owned by BIPOC women and immigrants
Shaped Bay Area food culture and influenced local street food policy
Showcased vendors from dozens of cities worldwide, from Birmingham to São Paulo