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X-WR-CALDESC:Events for Mission Local
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DTSTART;TZID=America/Los_Angeles:20260412T160000
DTEND;TZID=America/Los_Angeles:20260412T200000
DTSTAMP:20260412T053018
CREATED:20260403T165000Z
LAST-MODIFIED:20260403T165000Z
UID:10039134-1776009600-1776024000@missionlocal.org
SUMMARY:18 Reasons: Fish Butchery and Cookery
DESCRIPTION:Breaking down and cooking a whole fish is sure to level-up your kitchen skills. Join Chef Gracie Schatz to strengthen your seafood knowledge! Students will become confident and adept at butchering a fish and utilizing every single part to create a delicious menu. Students will learn three fish cooking techniques (poaching\, searing\, and roasting) as well as sanitary fish purchasing and handling practices. This is the perfect class for the adventurous\, fish-loving amateur cook.  \nMENU  \nTrout Tartare on Crispy Trout Skin Crackers \nSmoked Trout Belly Salad with Beets\, Radishes\, Dill and Buttermilk Ranch  \nPan-Seared Trout Fillet with Caper Parsley Salsa Verde \nFilo Wrapped Trout with Feta\, Caramelized Onions and Pesto \nTrout Broth with Orzo\, Lemon and Herbs
URL:https://missionlocal.org/event/18-reasons-fish-butchery-and-cookery-12/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2026/04/Screenshot-2026-04-03-at-19-48-35-Fish-Butchery-and-Cookery-–-18-Reasons.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260413T180000
DTEND;TZID=America/Los_Angeles:20260413T213000
DTSTAMP:20260412T053018
CREATED:20260410T171240Z
LAST-MODIFIED:20260410T171240Z
UID:10039221-1776103200-1776115800@missionlocal.org
SUMMARY:18 Reasons: Springtime Entertaining\, Two Day Series
DESCRIPTION:Springtime is a wonderful time to open your home to friends and family! Hosting a dinner party can be a stressful endeavor but our head chef\, Gracie\, is here to teach you a few tips and tricks for creating a memorable and delicious event for both your guests and yourself! In this two week series students will learn an arsenal of adaptable dishes that can be prepped easily ahead of time and adapted to any season. We’ll discuss timing\, plating\, ambiance\, table settings and more. Come level up your kitchen and hospitality skills\, meet other dinner party enthusiasts and feast with us!  \nMENUS \nWeek One\, Setting the Mood – Monday\, April 13th\nBatched Cocktail and Mocktail – Apricot Cardamom Spritz\nHomemade Focaccia with Green Garlic\, Thyme and Parmesan\nLabneh with Marinated Peas\, Asparagus and Fresh Dill\nKale and Chicory Salad with Preserved Meyer Lemon Poppy Seed Dressing and Edible Flowers\nHerb Rubbed Roasted Chicken Thighs and Crispy Potatoes with Spring Herb Salsa Verde  \nWeek Two\, Leveling Up – Monday\, April 20th\nCrostini with Whipped Ricotta\, Blistered Asparagus and Preserved Lemon\nNew Potato\, Leek and Green Garlic Soup with Za’atar\nLittle Gem Caesar with Boquerones and Fried Garlic\nWild Mushroom and Thyme Bureka with Farmer’s Cheese and Herb Yogurt Sauce\nChocolate Mousse with Strawberries\, Pomegranate Molasses and Minty Whipped Cream
URL:https://missionlocal.org/event/18-reasons-springtime-entertaining-two-day-series/2026-04-13/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2026/04/Screenshot-2026-04-10-at-20-08-19-Springtime-Entertaining-Two-Day-Series-–-18-Reasons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T180000
DTEND;TZID=America/Los_Angeles:20260414T213000
DTSTAMP:20260412T053018
CREATED:20260410T171629Z
LAST-MODIFIED:20260410T171629Z
UID:10039223-1776189600-1776202200@missionlocal.org
SUMMARY:18 Reasons: Jewish Deli: Two Day Series
DESCRIPTION:Alright folks\, we’re excited about this one! Join our head chef\, Gracie\, for a deep dive into the Jewish deli inspired by her uncle’s infamous Detroit deli\, The Stage.  \nIn week one\, students will brine pastrami\, start a batch of sauerkraut and a batch of sour pickles. We’ll then prepare a delectable dinner of matzo ball soup\, knish\, smoked whitefish salad and rugelach! One week later\, our pastrami will be ready to be steamed and smoked\, and our sauerkraut should be sour enough to craft the Reuben of your dreams on homemade rye bread! We’ll serve the reubens with sour pickles and make some black and white cookies for dessert! If you’re craving a reuben\, love yourself some classic Jewish deli fare and want to really get your hands into the whole process\, this is the series for you!  \nMENU \nDay One: Tuesday\, April 14th\nPotato and Caramelized Leek Knish with Poppy Seeds\nClassic Matzo Ball Soup with Homemade Chicken Broth\nGrandma Zuzu’s Rugelach\nLittle Gem Salad with Pastrami Style Smoked White Fish\, Radishes\, Buttermilk Dill Dressing and Crispy Shallots  \nDay Two: Tuesday\, April 21st\nFrom Scratch Pastrami Reubens with Homemade Rye Bread\, Kraut and Thousand Island\nDeli Slaw with Pickled Mustard Seeds\nHalf Sour Pickles\nBlack and White cookies
URL:https://missionlocal.org/event/18-reasons-jewish-deli-two-day-series/2026-04-14/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2026/04/Screenshot-2026-04-10-at-20-13-08-Jewish-Deli-Two-Day-Series-–-18-Reasons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260420T180000
DTEND;TZID=America/Los_Angeles:20260420T213000
DTSTAMP:20260412T053018
CREATED:20260410T171240Z
LAST-MODIFIED:20260410T171240Z
UID:10039222-1776708000-1776720600@missionlocal.org
SUMMARY:18 Reasons: Springtime Entertaining\, Two Day Series
DESCRIPTION:Springtime is a wonderful time to open your home to friends and family! Hosting a dinner party can be a stressful endeavor but our head chef\, Gracie\, is here to teach you a few tips and tricks for creating a memorable and delicious event for both your guests and yourself! In this two week series students will learn an arsenal of adaptable dishes that can be prepped easily ahead of time and adapted to any season. We’ll discuss timing\, plating\, ambiance\, table settings and more. Come level up your kitchen and hospitality skills\, meet other dinner party enthusiasts and feast with us!  \nMENUS \nWeek One\, Setting the Mood – Monday\, April 13th\nBatched Cocktail and Mocktail – Apricot Cardamom Spritz\nHomemade Focaccia with Green Garlic\, Thyme and Parmesan\nLabneh with Marinated Peas\, Asparagus and Fresh Dill\nKale and Chicory Salad with Preserved Meyer Lemon Poppy Seed Dressing and Edible Flowers\nHerb Rubbed Roasted Chicken Thighs and Crispy Potatoes with Spring Herb Salsa Verde  \nWeek Two\, Leveling Up – Monday\, April 20th\nCrostini with Whipped Ricotta\, Blistered Asparagus and Preserved Lemon\nNew Potato\, Leek and Green Garlic Soup with Za’atar\nLittle Gem Caesar with Boquerones and Fried Garlic\nWild Mushroom and Thyme Bureka with Farmer’s Cheese and Herb Yogurt Sauce\nChocolate Mousse with Strawberries\, Pomegranate Molasses and Minty Whipped Cream
URL:https://missionlocal.org/event/18-reasons-springtime-entertaining-two-day-series/2026-04-20/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2026/04/Screenshot-2026-04-10-at-20-08-19-Springtime-Entertaining-Two-Day-Series-–-18-Reasons.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260421T180000
DTEND;TZID=America/Los_Angeles:20260421T213000
DTSTAMP:20260412T053018
CREATED:20260410T171629Z
LAST-MODIFIED:20260410T171629Z
UID:10039224-1776794400-1776807000@missionlocal.org
SUMMARY:18 Reasons: Jewish Deli: Two Day Series
DESCRIPTION:Alright folks\, we’re excited about this one! Join our head chef\, Gracie\, for a deep dive into the Jewish deli inspired by her uncle’s infamous Detroit deli\, The Stage.  \nIn week one\, students will brine pastrami\, start a batch of sauerkraut and a batch of sour pickles. We’ll then prepare a delectable dinner of matzo ball soup\, knish\, smoked whitefish salad and rugelach! One week later\, our pastrami will be ready to be steamed and smoked\, and our sauerkraut should be sour enough to craft the Reuben of your dreams on homemade rye bread! We’ll serve the reubens with sour pickles and make some black and white cookies for dessert! If you’re craving a reuben\, love yourself some classic Jewish deli fare and want to really get your hands into the whole process\, this is the series for you!  \nMENU \nDay One: Tuesday\, April 14th\nPotato and Caramelized Leek Knish with Poppy Seeds\nClassic Matzo Ball Soup with Homemade Chicken Broth\nGrandma Zuzu’s Rugelach\nLittle Gem Salad with Pastrami Style Smoked White Fish\, Radishes\, Buttermilk Dill Dressing and Crispy Shallots  \nDay Two: Tuesday\, April 21st\nFrom Scratch Pastrami Reubens with Homemade Rye Bread\, Kraut and Thousand Island\nDeli Slaw with Pickled Mustard Seeds\nHalf Sour Pickles\nBlack and White cookies
URL:https://missionlocal.org/event/18-reasons-jewish-deli-two-day-series/2026-04-21/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2026/04/Screenshot-2026-04-10-at-20-13-08-Jewish-Deli-Two-Day-Series-–-18-Reasons.jpg
END:VEVENT
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