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by
Lydia Chávez
SF Weekly talks to Tartine baker Cameron Wallace, who is selling tacos in Loqui, a weekend pop-up space owned by Tartine Bakery.
Every Friday and Saturday, Tartine baker Cameron Wallace turns out tacos–fish, birria de res, carnitas–on hand-made and made-to-order corn and flour tortillas, transforming the window between the bakery and Pizzeria Delfina on 18th Street into his own Little Mexico. READ MORE.
Founder/Executive Editor. I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019 when I retired. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still there.
As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.
Right now I'm trying to figure out how you make that long-held interest in local news sustainable. The answer continues to elude me.
More by Lydia Chávez1 Comment
The READ MORE link is not going to the SF Weekly article, it is going to the Loqui link which does not.