Paolo Lucchesi gives the Friday opening a quick take.
Last night was the grand debut of the brick-and-mortar location of Pizzahacker, which is now open on the Bernal Heights stretch of Mission Street, in the former Inka’s. The man who made his name slinging pizza on sidewalks is now offering about five pies per day ($15 ea.), made with fresh-house stretched mozzarella and alder wood smoked salt, plus a salad; check out a sample menu here. Local beers ($4 ea.) are on tap, like Speakeasy Big Daddy and Magnolia Kalifornia Kolsch