Pig & Pie co-owner Miles Pickering just let us know that after months of planning, renovations and recipe-testing, they’ve passed the last inspection. Pig & Pie will open tomorrow at 11 a.m. and yes, the Discolandia sign is still there.

Here’s a sneak peek at what it looks like inside:

Here’s what you can look forward to:

Baked Spanish Chorizo and Eggs: (served from 11 to 12) Roasted Poblano peppers, grilled red onions, salsa verde and grilled toast
Breakfast Sausage: Sage, ginger and bacon pork sausage  Fried egg and Sriracha
Bratwurst: Ginger and nutmeg pork sausage Sauerkraut, caramelized onions and spicy beer mustard
Hot Italian: Fennel seed, herbs and calabrian chili pork sausage Braised greens, spicy tomato sauce and pickled red onions
Boudin Blanc: Thyme and warm spiced chicken and pork sausage Shallot confit, arugula, mayo and preserved lemon
Chicago Dog: Smokey traditional beef hot dog Sweet celery and fennel relish, tomatoes, diced white onions, yellow mustard, pickled sport peppers, poppy seed and celery salt
Banh Mi: Black pepper, garlic, pork and pork skin sausage Pickled daikon and carrot, jalapeno, cucumber, cilantro, Sriracha and chicken liver pate
Eggplant Italian: Fennel seed, herbs and calabrian chili vegetarian sausage Braised kale, spicy tomato sauce and pickled red onions

And here’s a look back at how the Discolandia sign ended up staying:

Discolandia Sign Stays, Two New Eateries Planned

Discolandia: Font Stays, Sign Goes?

Discolandia Languishes