Good morning, Mission, it is currently 60° and headed to the high 60s. Details here.

Local’s Corner, a neighborhood restaurant owned by Yaron Milgrom of Local Mission Eatery on 24th Street, got an excellent review from the Chronicle’s Michael Bauer:

I experienced a similar wow moment with the oyster soup ($10), a creamy blend with diced red potatoes, two raw miyagi oysters that play off the seafaring flavors in the broth, onions and the surprise of baby turnips. I’ve not had turnips and oysters paired, but it’s a lovely juxtaposition of land and sea.

And the SPCA is giving away kittens, says Mission Mission.

Have a nice day, everyone!

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Rigoberto Hernandez is a journalism student at San Francisco State University. He has interned at The Oregonian and The Orange County Register, but prefers to report on the Mission District. In his spare time he can be found riding his bike around the city, going to Giants games and admiring the Stable building.

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1 Comment

  1. I’m very happy for Milgrom’s success, especially since he had to overcome so much opposition to establish his business.

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