Adriana López, cofundadora de Pica Pica Maize Kitchen en la calle Valencia, explica cómo hacer hallacas, un tradicional platillo venezolano que se sirve en Navidad.
Las Hallacas: Una Tradición Navideña Venezolana
About The Author
Andrea was born and raised in Mexico City, where she graduated as a translator/interpreter. She has been working with Mission Local since 2009 translating content for the Spanish page. Also lives in the Mission, does some reporting, social media and enjoys taking photos and training people that want to contribute to Mission Local.