This one on the chinito, from Mission Mission.
More Raves for Mission Chinese Food
About The Author
I’ve been a Mission resident since 1998 and a professor at Berkeley’s J-school since 1990. My earlier career was at The New York Times working for the business, foreign and city desks. As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards. Right now I'm trying to figure out how you make that long-held interest sustainable.