Maria del Carmen started her business with just $20. Now the owner of Estrellita’s Snacks sells her chips in over 500 stores throughout the Bay Area. “I’m so glad when they like my food. It...
In August 2011, Tiffany and Sylvee Skivel, founders of Hella Vegan Eats, were invited to join La Cocina’s incubator program. This year they’ll take part in the San Francisco Street Food Festival. They hope to...
Lali Ghlonti, a native of Tbilisi, Georgia, came to San Francisco eight years ago and decided to pursue her passion to become a cook. “Have you had Georgian food before?” she asked me. Not only...