By Jessica Naudziunas Posted October 18, 2012 9:49 am
In advance of the release of its 2013 Michelin Guide to San Francisco, the reviewing giant has revealed its picks for the Bay Area’s cheaper eats. Here’s who made the cut in the Mission:...
3 Comments Filed under Business , Food , Today's Mission
Tagged bar bambino , bar tartine , bib gourmands , delfina , flour + water , Gajalee , michelin , mission , rating , restaurants , Slow Club
By Claudia Escobar Posted June 9, 2012 7:00 am
Although pupusas are a mainstay in her home country, Guerra didn’t learn how to make them until she moved to San Francisco several years ago.
3 Comments Filed under Food , Front Page , Immigrant Life , Mobile , Today's Mission , Topics , video , Videos en Español
Tagged 24th street , alba guerra , latinos , mission district , pupusas , restaurants , salvadorian food , San Francisco , Sunrise restaurant
By Rigoberto Hernandez Posted March 15, 2012 7:00 am
Philip Lesser walks through the 99-year-old building on Mission Street that Vanguard Properties transformed in 2005 from a bank into its headquarters. He likes stopping here to talk to agents and admire the renovations — the...
14 Comments Filed under AP , Food , Front Page , Real Estate
Tagged food , foodie , hottest restaurants , hottest restaurants in the mission , Lesser Glass and Mirrors , Lesser Glassworks , mission district , mission housing development corporation , Mission Merchants Association , mission street , new restaurant , Philip Lesser , restaurant , restaurant regulation , restaurants , restaurateur , Taqueria San Jose , Vanguard Properties
By Mabel Jiménez Posted March 13, 2011 6:50 am
Elisabeth Prueitt and Chad Robertson, the husband-wife team who are chefs and co-owners of Tartine Bakery and Bar Tartine, talk about their favorite thing to eat in the Mission. What’s your favorite?
Filed under Best Thing I Ever Ate In the Mission , Food , Front Page , video
Tagged bar tartine , Best thing I ate , chad robertson , chinese food , danny bowien , Elisabeth Prueitt , food , Mission Chinese , restaurants , Tartine Bakery
By Jessica Lum Posted September 30, 2010 12:00 pm
Fourteen hours later, Desi Danganan thought he had the perfect idea. He was wrong.
Filed under Business , Food , Front Page
Tagged cafes , Desi Danganan , Eddie Lau , i/o ventures , Poleng Lounge , restaurant openings , restaurants , small businesses , start-ups , The Summit , valencia street
By Rigoberto Hernandez Posted August 5, 2010 5:58 am
But also home to many restaurants with high health department scores. En Español
By Rigoberto Hernandez Posted August 4, 2010 6:10 am
Compared to Los Angeles, Sacramento, Portland and New York, SF eateries can hide their rat problems. En Español
By Bridget Huber Posted February 26, 2010 1:19 pm
Noe Valley residents weigh a proposal that could clear the way for more eateries. En Español