By Rigoberto Hernandez Posted June 20, 2012 11:43 am
One of the most beloved Mexican food restaurants in the Mission, La Oaxaqueña, has reopened after an eight-month hiatus. The owner, Harry Persaud, said he started intermittently closing the restaurant during weekdays in July 2011...
By J.J. Barrow Posted November 24, 2010 11:06 am
Don't feel like cooking? Eat out.
By Bryan Gibel Posted November 15, 2009 1:40 pm
Beer, tacos and sex workers--there's more for sale on Mission street after dark than drinks and good food.
Filed under Business , Front Page , Topics Tagged Bryan Gibel , carne asada , El Mexicano , La Oaxaqueña , Latin American Club , Mission Nights , Negra Modelo , prostitution , sex workers , tacos , valencia street
By Patrick Kollman Posted November 8, 2009 1:50 am
Today it’s about food. Food suitable for the President. Food that cures anxiety. Hell, food that battles swine flu. You know how when you’re a kid you think your parents are full of it when...
1 Comment Filed under Today's Mission Tagged burritos , chef , City Attorney , city attorney dennis herrera , Cocoa Krispies , food , Halloween , immunity , Kennedy , La Oaxaqueña , mexican food , mission district , new york times , Patrick Kollman , range , René Verdon , restaurant , sf weekly , swine flu , tartine , White house
By Betty Bastidas Posted July 14, 2009 6:43 am
The construction boom's end means immigrant workers have less money to eat out and taquerias need anglos to survive. By BETTY BASTIDAS
4 Comments Filed under Business , Mission Street Tagged barely afloat , business , construction boom , customers , dealing , drop , houisng imploded , immigrants , La Oaxaqueña , latinos , less hours , mexican , mission , mission streets , neighborhood , Palacio Latino , recession , restaurants , San Francisco , suffering , surviving , Taqueria Cancun , taquerias , tough times
By ebrown Posted March 6, 2009 8:27 am
In which it becomes clear that hospital planning is more important -- and tortas more alluring -- than we ever knew.
