By Erica Argueta Posted February 5, 2013 12:54 pm
Tyler MacNiven es uno de los propietarios de West of Pecos. Platicamos con Tyler sobre cuál es su lugar favorito para ir a comer en la Misión: Ken Ken Ramen.
By Erica Argueta Posted February 5, 2013 6:45 am
Tyler MacNiven, one of the owners of West of Pecos, takes us to his favorite restaurant in the Mission, Ken Ken Ramen.
Filed under Best Thing I Ever Ate In the Mission , Featured , Food , Front Page , Mobile , Today's Mission , Topics , video , Yahoo
Tagged ken ken ramen , Tyler MacNiven , West of Pecos
By Hélène Goupil Posted February 28, 2012 7:00 am
Think ramen, multi-course Japanese and a small-plate mix of Japanese, Filipino and Korean fare. And no, the convergence was not planned.
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Tagged Dennis Lee , golden gate restaurant association , Izakaya Yuzuki , ken ken ramen , Namu Gaji , rob black , Robert Patterson , Yuko Hayashi
By Claudia Escobar Posted February 5, 2012 7:00 am
Meet Robert Patterson, Stefan Roesh and chef Takahiro Hori, the Ken Ken Ramen team.
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Tagged 18th Street , chef Takahiro Hori , japanese , ken ken ramen , Ramen , restaurant , Robert Patterson , Stefan Roesh
By Claudia Escobar and Hélène Goupil , Posted December 22, 2011 12:54 pm
Andrew Chan and Bin Chen, aka the Boba Guys, now serve boba milk tea Thursday through Saturday evenings at the new Ken Ken Ramen restaurant on 18th Street.