By Lisette Mejia Posted November 11, 2011 5:40 pm
What to do with that extra grub?
By Claudia Escobar Posted October 16, 2011 7:00 am
The perfect spring dish for fall
By Claudia Escobar Posted September 8, 2011 6:34 am
Starring Viola Buitoni and her son, Ernesto
By Claudia Escobar & Viola Buitoni , Posted August 28, 2011 7:00 am
A few things about Viola Buitoni: she’s Italian, she’s a mother, she can cook, she lives in the Mission. Find out how they intersect in her life in this series of articles and videos. The...
By Sabrina Modelle Posted July 15, 2011 6:08 am
Combining DIY fake cheese with the finest Italian cooking traditions.
Filed under Food , Front Page , Topics
Tagged appetizer , cooking , easy , eating , food , local , recipe , recipes , seasonal , seasonality , spicy , summer , The Tomato Tart , tomato , vegan , veganize it , vegetarian
By Sabrina Modelle Posted June 16, 2011 1:40 pm
This is not a post about pizza. This is all about the best thing from Pizzeria, on Valencia - their chicken wings.
7 Comments Filed under Food , Front Page
Tagged buffalo wings , Chicken , cooking , game food , hot wings , recipe , recipes , Sabrina Modelle , vegan , veganize it , vegetarian
By Claudia Escobar Posted June 12, 2011 7:45 am
Strawberries are in season! And so: Viola Buitoni makes brown sugar pound cake with market strawberries and creme fraiche.
2 Comments Filed under Food , Front Page , Topics , video
Tagged cooking , dessert , food , italian , mission district , pound cake , recipe , strawberries , viola buitoni
By Claudia Escobar a cooking show with Viola Buitoni and her son Ernesto, Posted May 7, 2011 6:24 am
Notes from Viola explain which are cooking eggs and which are eating eggs!