By NOAH BUHAYAR From his post behind the espresso machine at Dynamo Donuts on 24th Street, Chris Shively meets a skeptic every day. The handmade treats sold here—“Spice Chocolate,” “Vanilla Bean” and “Maple-glaze Bacon Apple”...
By DIANA MONTAÑO It’s like the Rio Grande flows through the tap at the Atlas Cafe on 20th Street, turning the countertop into a wooden, cup-stained borderland. Behind the counter and to the left, where...