In advance of the release of its 2013 Michelin Guide to San Francisco, the reviewing giant has revealed its picks for the Bay Area’s cheaper eats. Here’s who made the cut in the Mission:...
An occasional collection of bites. Have you eaten anything good or bad, or seen a good scene while you munched? Send in your short bites to missionlocal@gmail.com.
Elisabeth Prueitt and Chad Robertson, the husband-wife team who are chefs and co-owners of Tartine Bakery and Bar Tartine, talk about their favorite thing to eat in the Mission. What’s your favorite?
Community gardens are not uncommon in the Mission. What is uncommon is the notion of trying to make a living growing food in the middle of one of the most expensive cities in the country....
SFPD makes arrests and a drive-by shooting. Bar Tartine defies the economic slump as the city promotes tax breaks. And health statistics about our fair Mission.