As the popular Valencia Street coffee shop celebrates its second anniversary, its owner offers his views on what coffee is all about. En Español
Food
Martha Yañez Explains the Permitting Process
Martha Yañez from the Office of Small Business explains about the challenges of getting permits.
From the story Officials Say Permitting for Vendors Outdated
Charles Phan talks to NY Mag about New Valencia Street Restaurant
“It’s going to be big,” he says. “Asian, with a bar.”
StreetScience: Mission Ice Cream and Why It’s All Straus
This summer, 1,800 gallons of ice cream base are leaving Straus Dairy every week — most of it bound for the Mission District. En Español
Sights and Sounds from SF Street Food Festival
Thousands came to try everything from piroshkis to alfajores to burgers.
With Scores Easy to Hide and Inspectors Scarce, Restaurants Fail to Clean up Their Act
Researchers, health inspectors and other officials agreed there is little incentive for San Francisco restaurants with consistently poor scores to improve them. En Español
A Rodent Skims French Fries at McDonald’s
Rat race at a generally well-scoring McDonald’s. En Español
Glean Fruit With Your Neighbors
Sunday, August 15. Any fruit you can’t handle will be donated to the Free Farm Stand.
The Roxie Keeps Its Junior Mints in the Freezer?
Local movie theater concession stands reviewed at The Bold Italic.

