Food

A look at San Francisco’s new street food scene.

Martha Yañez Explains the Permitting Process

iPod | HQ

Martha Yañez from the Office of Small Business explains about the challenges of getting permits.

From the story Officials Say Permitting for Vendors Outdated

Four Barrel owner Jeremy Tooker stands in front of his coffee shop's roaster.

How an Obsession with Coffee Built a Four Barrel Success

As the popular Valencia Street coffee shop celebrates its second anniversary, its owner offers his views on what coffee is all about. En Español

Heat Boosts Mission Bars

Early this week, San Franciscans flocked to bar patios and biergartens to beat the late summer heat. En Español

Charles Phan talks to NY Mag about New Valencia Street Restaurant

“It’s going to be big,” he says. “Asian, with a bar.”

StreetScience: Mission Ice Cream and Why It’s All Straus

This summer, 1,800 gallons of ice cream base are leaving Straus Dairy every week — most of it bound for the Mission District. En Español

Sights and Sounds from SF Street Food Festival

Thousands came to try everything from piroshkis to alfajores to burgers.

Buzz: Our New Coffee Map

Where to go for joe. En Español

With Scores Easy to Hide and Inspectors Scarce, Restaurants Fail to Clean up Their Act

Researchers, health inspectors and other officials agreed there is little incentive for San Francisco restaurants with consistently poor scores to improve them. En Español

A Rodent Skims French Fries at McDonald’s

Rat race at a generally well-scoring McDonald’s. En Español

Glean Fruit With Your Neighbors

Sunday, August 15. Any fruit you can’t handle will be donated to the Free Farm Stand.

The Roxie Keeps Its Junior Mints in the Freezer?

Local movie theater concession stands reviewed at The Bold Italic.