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Thức Dậy (thooc-yay) or wake up with a Vietnamese brunch this Sunday, August 12th at Four Barrel from 11am-4pm.
We’re popping up in Four Barrel’s back alley where they normally serve coffee and espresso drinks during the weekend.
On the menu: Vietnamese Rice Porridge, Banh Mi Opla (Vietnamese Omelette Banh Mi), and Vietnamese yogurt with Frog Hollow Peaches. And of course brunch wouldn’t be complete with Vietnamese Iced Coffee, this time made with Friendo Blendo, Four Barrel’s espresso beans.
In true Vietnamese fashion, we’ll be selling food in our PJ’s. We invite you to come in your bedroom best as well 
Thức Dậy (Wake Up) Sunday Brunch
Sunday, August 12th
11am-4pm
Four Barrel Back Alley – 15th and Caledonia Street
Menu
Vietnamese Rice Porridge with Poached Chicken and a Soft Boiled Egg – $8
served with ginger and scallions
Banh Mi Opla – Vietnamese Omelette Banh Mi -$8
open-faced banh mi with a scallion omelette, Vietnamese herbs, and a fish sauce dressing
Vietnamese Yogurt with Fresh Peaches – $5
yogurt made with a hint of condensed milk, served with Frog Hollow Farm peaches
Vietnamese Iced Coffee – $3
made with Four Barrel Espresso blend
Photo credits, clockwise from left: Ella Ross, Molly DeCoudreaux, BitBoy, Molly DeCoudreaux
