Dia De Los Muertos

pan de muertoML

Baking Pan de Muerto With Chaac-Mool

Chaac-Mool owners Luis Vazquez and Maria de la Luz Vazquez talk to Mission Local about the traditions of Día de los Muertos and share their recipe for pan de muerto: 1 lb. white flour 1 cup...
Image shows woman with feathers

Día de los Muertos Participants Reflect on Lives of Those Lost

Last night droves of people came out to celebrate Día de los Muertos, the holiday that honors those who have died and a Mission District staple since the 1970s. There was a festival of altars...
casa bonampak photo

Mexican History Is Alive at Casa Bonampak

Nancy Charraga started selling Casa Bonampak merchandise at street fairs in 1996. The business evolved into a storefront at 24th and Mission streets, which Charraga operated for 10 years. She began to outgrow the space...