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Lucha’s Tamales

First Published on December 19, 2008. Like many good home cooks, Lucha Segovia doesn’t measure ingredients. She uses the basic masa from La Palma, but you can save a step by buying the “masa preparada”...
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Beyond the Protest: What Does SF Want from Twitter?

On the day of Twitter’s Initial Public Offering, protestors rallied outside the tech company’s headquarters on Market Street. Moving past the symbolism of protesting the newfound wealth of some of Twitter’s employees and investors, Mission...
pan de muertoML

Baking Pan de Muerto With Chaac-Mool

Chaac-Mool owners Luis Vazquez and Maria de la Luz Vazquez talk to Mission Local about the traditions of Día de los Muertos and share their recipe for pan de muerto: 1 lb. white flour 1 cup...