Multimedia

tamaltext

Lucha’s Tamales

First Published on December 19, 2008. Like many good home cooks, Lucha Segovia doesn’t measure ingredients. She uses the basic masa from La Palma, but you can save a step by buying the “masa preparada”...
pan de muertoML

Baking Pan de Muerto With Chaac-Mool

Chaac-Mool owners Luis Vazquez and Maria de la Luz Vazquez talk to Mission Local about the traditions of Día de los Muertos and share their recipe for pan de muerto: 1 lb. white flour 1 cup...