Lucha’s Tamales

First Published on December 19, 2008. Like many good home cooks, Lucha Segovia doesn’t measure ingredients. She uses the basic masa from La Palma, but you can save a step by buying the “masa preparada”...
pan de muertoML

Baking Pan de Muerto With Chaac-Mool

Chaac-Mool owners Luis Vazquez and Maria de la Luz Vazquez talk to Mission Local about the traditions of Día de los Muertos and share their recipe for pan de muerto: 1 lb. white flour 1 cup...