The man pulls apart the lid of his Tupperware with a flourish. “This<," he says, theatrically. "Is salumi."
"Excellent," says Hockenberry. "If you'll just set it on the table..." ...This Starts Today at 5 p.m. En Español
By Heather Smith
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Posted in Business, Food, Front Page, Today's Mission
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Tagged diy, farmer, farmers market, forage, forage sf, iso rabins, mission, mission district, San Francisco, underground farmer's market
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February 24, 2010 – 8:47 am
“You think about them as a pest, but then you find out that you can eat them,” says Rabins. “It’s just really exciting.” En Español
By Heather Smith
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Posted in Business, Food, Front Page
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Tagged dinner parties, food, foragesf, foraging, mission, nature, nightlife, park and recreation, parks, snails, wild
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December 15, 2009 – 12:35 pm
The Making of Life, Love, and Art: 3 Collaborative Art Couples Show us How it’s Done En Español
By Justin Juul
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Posted in Art, Front Page
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Tagged art, art couples, Bast, Chor Boogie, Frey Norris, Kate Eric, MAKEing Tents, mission, mission district, Missionlocal, painting, Project One, Romanticism, SCUBA, studio 3579, toys don't cry
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December 4, 2009 – 7:03 am
Karl Johnson, bubble show review, babies and more!
December 2, 2009 – 9:50 am
Danny Gabriner, the 24-year-old behind Sour Flour bakery, has given away every crumb he’s made since May. En Español
By Bridget Huber
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Posted in Food, Front Page
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Tagged Acme Bread Company, Bagel Mondays, bakers, bread, bridget huber, Bryant Street, butter!, chad robertson, Citizen Cake, CNET, danny gabriner, Eagle Scouts, Mission Disrtrict, mission district, Mmmm, Monkey Club, Pizza Hacker, Roger Feely, San Francisco, sexy soup lady, Soul Cocina, sour flour, sourdough, starter, street food, tartine
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When it comes to dinner, Missionites (Missionaries?) take a walk on the wild side.
February 9, 2009 – 11:01 pm
Nasty elves, wild boar and yes – Gus Murad.