Photo by Lydia Chávez

And, here is today’s Afternoon Report

With the popularity of the Revolution Cafe, the Thursday market, La Copa Loca and, well, Willie’s Barbershop becoming a staple on Looking, 22nd Street’s foot traffic has been increasing steadily.

Now, two new businesses will be opening east of Mission Street in early and mid-November to take advantage of the corridor’s foot traffic – Kiria Koula, a bookstore and art gallery will go into the corner spot at 3148 22nd St. that used to be a laundromat and Californios will open at 3115 22nd Street, most recently the home of Manos Nouveau.

Leticia Vilata's said they had just had their electric inspection.   Photo by Lydia Chavez
Leticia Vilata’s said they had just had their electric inspection. Photo by Lydia Chavez

Leticia Vilata and her husband will open Kiria Koula by November 6th when there will be a party for all.

The gallery’s exhibition will feature José León Cerrillo (México) and Ilja Karilampi (Sweden), according to the website. The first bookstore features research by Paul Chan (Hong Kong).

Val Cantu the chef owner in front of his new place Californios. Photo by Lydia Chávez
Val Cantu the chef owner in front of his new place Californios. Photo by Lydia Chávez

Val Cantu, the owner of Californios, is still in the midst of renovating his space and is shooting for the end of November. He promises to update and add on to traditional Mexican fare and some may have already sampled it at his pop-ups. A four-course menu, he said, will run around $45 a person.

What does updating Mexican fare mean? Cantu said, for example, that he found a recipe for “bloody ice” in a turn-of-the-century Mexican cookbook and he’s used it with a few new twists.

Welcome to both and we will update after the opening parties.

This has been your Afternoon Report—a new series we’re trying out in which we offer a quickie post-meridian rundown of some minor developments in the always-happening streets of the Mission District. Got ideas or suggestions? Let us know what you think by sending an email to info@missionlocal.com.

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Founder/Executive Editor. I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019 when I retired. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still there.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

Right now I'm trying to figure out how you make that long-held interest in local news sustainable. The answer continues to elude me.

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3 Comments

  1. Sucks that so many Laundromats are closing down. Where is the nearest river for me to start washing my dirty undies?

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  2. Not sure that we need yet another Mexican restaurant, and bookstores have been doing horribly since forever. But hey, it’s always good to see folks taking a risk to build something. Sure beats whining.

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