Talking Tacos With Tartine Baker

SF Weekly talks to Tartine baker Cameron Wallace, who is selling tacos in Loqui, a weekend pop-up space owned by Tartine Bakery.

Every Friday and Saturday, Tartine baker Cameron Wallace turns out tacos–fish, birria de rescarnitas–on hand-made and made-to-order corn and flour tortillas, transforming the window between the bakery and Pizzeria Delfina on 18th Street into his own Little Mexico. READ MORE.

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One Comment

  1. sonic

    The READ MORE link is not going to the SF Weekly article, it is going to the Loqui link which does not.

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