Reluctantly Baking, Tarts of Winter

Viola enjoying focaccia from Lucca

Viola enjoying focaccia from Lucca

Viola Buitoni, one of our favorite food writers, tells us about her reluctance to bake and the exception to that rule.

The one exception to this aversion are crostate-the Italian word for tarts, a sweet medium that allows me to express my pinch-of this-splash-of-that style and still convince my audience that I know my way around an oven. READ MORE.

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