Reluctantly Baking, Tarts of Winter

Viola enjoying focaccia from Lucca

Viola enjoying focaccia from Lucca

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Viola Buitoni, one of our favorite food writers, tells us about her reluctance to bake and the exception to that rule.

The one exception to this aversion are crostate-the Italian word for tarts, a sweet medium that allows me to express my pinch-of this-splash-of-that style and still convince my audience that I know my way around an oven. READ MORE.

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