Andrew Barnett talked with SF Eater about his vision for Linea, a project with Anthony Mynt at the corner of San Carlos and 18th Street.
My colleagues in San Francisco are doing very interesting things with coffee, but no one is doing what I dreamed of. I wanted something really pared down like Una Pizza Napoletana. They don’t have soups, or salads or main courses – just pizza. I wanted to focus on keeping it simple, on making good espresso and serving it to everyone.