Good Morning Mission!

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It’s 7 a.m. and 49º, headed to 63º. There’s a 20 percent chance of rain, so bring out those umbrellas.

Hope you got your fill of fresh squid this season — the Department of Fish and Game has called an end to squid season, nearly four months ahead of schedule. The Chronicle has the details.

The longtime Mission restaurant Roosevelt Tamale Parlor is getting a makeover thanks to new owners, partners Aaron Presbrey and chef Barry Moore. The pair took over Nov. 1 and while some changes have already been made, many more are on the way. Grub Street has details.

And if you’re looking to get some holiday shopping done this weekend, you can take a $3 Holiday Indie Mart shuttle to Speakeasy and enjoy some beers and shopping all in one.

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