Are you a fan of our “Mission Possible” neighborhood atlas?
Mission Local contributor Molly Roy is part of the team that brought you this expansive atlas of details concerning our neighborhood. The group, led by UC Berkeley professor Darin Jensen, now has something new and nationwide for you.
It’s “Food: An Atlas,” and it brings cartography and food together in one 60-map book on food production, food distribution, food security and cuisine.
The Atlantic recently interviewed Jensen here.
And like many creative ventures these days, “Food: An Atlas” has just four days to meet its $20,000 KickStarter goal.